航班服务员揭露了航空公司丢弃剩余香槟的做法,以确保公务舱新鲜。 Flight attendant exposes airlines' practice of discarding leftover champagne to ensure freshness in business class.

乘务员Adriana Kinch在Instagram上透露,公务舱香槟在服务前总是新开的,以往飞行的任何剩余部分都会被冲走。 Flight attendant Adriana Kinch revealed on Instagram that business class champagne is always freshly opened before service, with any leftover from previous flights poured away. 这种做法确保所提供的香槟永远是新鲜的,尽管会导致一些浪费。 This practice ensures the champagne served is always fresh, though it results in some waste. 17,100名追随者对她的职位有超过42,000人喜欢和关注。 Her post has gained over 42,000 likes and attention from her 17,100 followers.