格鲁吉亚大学的一项研究发现,omega-3和omega-6脂肪酸可能会降低癌症风险。 A University of Georgia study finds omega-3 and omega-6 fatty acids may lower cancer risk.
格鲁吉亚大学一项涉及250 000多名参与者的研究显示,更高水平的奥米加-3和欧米加-6脂肪酸可以降低几种癌症的风险,包括结肠、胃、肺和14种其他癌症,如脑癌和膀胱癌。 A University of Georgia study involving over 250,000 participants indicates that higher levels of omega-3 and omega-6 fatty acids may reduce the risk of several cancers, including colon, stomach, lung, and 14 others like brain and bladder cancer. 这些好处不受诸如BMI、酗酒或体育活动等因素的影响。 The benefits were not influenced by factors such as BMI, alcohol use, or physical activity. 调查结果表明,通过饮食增加这些脂肪酸的摄取量可能有助于预防癌症。 The findings suggest that increasing intake of these fatty acids through diet could be beneficial for cancer prevention.