日本的酿酒技术可以列入教科文组织非物质文化遗产清单。 Japan's sake brewing techniques may be added to UNESCO's Intangible Cultural Heritage list.

日本的传统酿酒技术已收到一项建议,将它列入教科文组织人类非物质文化遗产清单。 Japan's traditional sake brewing techniques have received a recommendation for inclusion in UNESCO's Intangible Cultural Heritage of Humanity list. 这项提案强调使用koji mold 发酵大米的手工艺,定于12月2日至7日在巴拉圭举行的会议上正式通过。 This proposal, which highlights the craftsmanship involved in fermenting rice using koji mold, is set for formal adoption during a meeting in Paraguay from December 2 to 7. 如果批准,它将成为日本的第23次进入,强调在仪式和节日中饮酒的文化意义。 If approved, it will become Japan's 23rd entry, emphasizing the cultural significance of sake in rituals and festivals.