消费者报告发现,某些地下肉桂中的铅含量较高,促使林业发展局发出警告。 Consumer Reports found high lead levels in some ground cinnamon, prompting FDA warnings.
消费者报告发现,某些地下肉桂产品中铅含量较高,三分之一以上为百万分之一,是纽约召回的门槛值。 Consumer Reports has detected high levels of lead in some ground cinnamon products, with one-third exceeding 1 part per million, the threshold for recalls in New York. 污染与肉桂的土壤和干燥过程有关,主要是从管制松懈的地区进口的肉桂。 The contamination is linked to the soil and drying processes of cinnamon, primarily imported from regions with lax regulations. 值得注意的是,诸如Mimi产品和Paracs等不太知名的品牌因铅含量高而得到强调。 Notably, lesser-known brands like Mimi's Products and Paras were highlighted for high lead levels. 林业发展局还就具体的肉桂产品发出警告,强调接触铅的健康风险,特别是对儿童而言。 The FDA has also issued warnings regarding specific cinnamon products, emphasizing the health risks of lead exposure, especially for children.