星巴克于 11 月 7 日取消非乳制牛奶附加费，将客户成本降低 10%。 Starbucks eliminates non-dairy milk surcharge on Nov 7, reducing customer costs by 10%.

星巴克将从 11 月 7 日起取消大豆、燕麦、杏仁和椰子等非乳制品的附加费，从而为顾客降低约 10% 的成本。 Starbucks will eliminate the surcharge for non-dairy milk options like soy, oat, almond, and coconut, effective November 7, resulting in approximately 10% lower costs for customers. 这一变化是新任首席执行官 Brian Niccol 战略的一部分，旨在在销售额下降的情况下增强客户体验。 This change is part of new CEO Brian Niccol's strategy to enhance customer experience amid declining sales. 其他更新包括回归自助调味品站和杯子上的手写名称，旨在将星巴克重新定位为高端品牌，同时简化其菜单。 Additional updates include returning self-serve condiment stations and handwritten names on cups, aiming to reposition Starbucks as a premium brand while simplifying its menu.