世界卫生组织研究表明，将印度的每日盐摄入量减少到 5 克可以在十年内防止 300k 心血管/肾脏疾病死亡。 WHO study suggests reducing daily salt intake in India to 5g could prevent 300k cardiovascular/kidney disease deaths in a decade.

世界卫生组织的一项研究表明，将印度的每日盐摄入量减少到 5 克以下可以防止十年内约 300,000 人死于心血管和慢性肾病。 A study by the WHO indicates that reducing daily salt intake in India to under 5 grams could prevent around 300,000 deaths from cardiovascular and chronic kidney diseases in a decade. 目前，印度人每天消耗约 11 克，是推荐限量的两倍。 Currently, Indians consume about 11 grams daily, double the recommended limit. 世界卫生组织的目标是到 2025 年将全球钠摄入量减少 30%。 The WHO aims for a 30% reduction in global sodium intake by 2025. 高钠摄入量是导致严重健康问题（包括高血压和心脏病）的主要饮食风险。 High sodium consumption is a leading dietary risk for serious health issues, including hypertension and heart disease.