美援署为百年之久的法律启动了制定规则的进程,以加强牛肉行业的竞争。 USDA initiates rule-making process for century-old law to enhance beef industry competition.
农业部已开始为一项百年之久的法律制定规则,旨在加强牛肉业的竞争。 The USDA has begun the rule-making process for a century-old law aimed at enhancing competition in the beef industry. 该机构的一份新报告强调了对可能妨碍公平竞争的潜在市场限制的关切。 A new report from the agency highlights concerns over potential market restrictions that may hinder fair competition. 该倡议旨在评估当前的竞争环境,并提出规章改革建议,以确保牛肉市场做法的公平和效率。 The initiative seeks to assess the current competitive landscape and propose regulatory changes to ensure fairness and efficiency in beef market practices.