加拿大的农业政策与健康目标不符,导致与饮食有关的保健费用增加。 Canadian agricultural policies misaligned with health goals, leading to increased diet-related healthcare costs.
最近一份报告强调指出,加拿大的农业政策不符合卫生目标和饮食准则,导致水果和蔬菜投资不足,同时将高脂肪作物列为优先事项。 A recent report highlights that Canada's agricultural policies fail to align with health goals and dietary guidelines, leading to a lack of investment in fruits and vegetables while prioritizing high-fat crops. 这导致与饮食有关的疾病增加,占保健费用的2%至19%。 This contributes to rising diet-related diseases, accounting for 2-19% of healthcare costs. 报告呼吁转向可持续做法,更好地支持地方粮食系统,敦促采取政策,将农业生产与更健康的饮食联系起来,应对气候变化。 The report calls for a shift towards sustainable practices and better support for local food systems, urging policies that connect agricultural production with healthier diets and address climate change.