包括肥鸭戴维斯(Davies of Fat Duck)在内的3名南地厨师在新加坡为10月24日全球厨师联合会排练。 3 Southland chefs, including Davies of Fat Duck, rehearse for Oct 24 Global Chef comp in Singapore.

南地厨师Cameron Davies与最近毕业的Quinn Ojala及导师Mark Sycamore正在筹备10月24日在新加坡举行的全球厨师竞赛。 Southland chef Cameron Davies, along with recent graduate Quinn Ojala and tutor Mark Sycamore, is preparing for the Global Chef competition in Singapore on October 24. 他们通过在竞争条件下烹饪四道菜菜单进行排练。 They rehearsed by cooking a four-course menu under competitive conditions. 拥有肥鸭餐厅的Davies将新西兰的素材纳入其菜盘中。 Davies, who owns the Fat Duck restaurant, incorporates New Zealand ingredients into his dishes. 比赛有16名厨师,评价食品质量(60%)和厨房行为(40%)。 The competition features 16 chefs and evaluates food quality (60%) and kitchen behavior (40%).