在2024年世界农业食品创新会议上,800名全球专家倡导农业食品系统低碳过渡。 800 global experts advocate for low-carbon transition in agrifood systems at 2024 World Agrifood Innovation Conference.

在2024年世界农业食品创新大会上,约800名全球专家倡导通过科学技术创新应对气候变化,在农业食品系统中实现低碳过渡。 At the 2024 World Agrifood Innovation Conference, about 800 global experts advocated for a low-carbon transition in agrifood systems through scientific and technological innovation to combat climate change. 这次会议题为“气候变化与农业食品系统转型”,强调农业创新、合作和知识共享的必要性,以提高抗御力,并确保在温室气体排放增加的情况下实现粮食安全。 The conference, themed "Climate Change and Agrifood Systems Transformation," highlighted the need for innovation in agriculture, collaboration, and the sharing of knowledge to enhance resilience and ensure food security amid rising greenhouse gas emissions.