中国为粮食安全和可持续性制定了多样化的食品供应战略。 China introduces a diversified food supply strategy for food security and sustainability.
中国出台了一个使粮食供应系统多样化的综合战略,目的是加强粮食安全和可持续性。 China has introduced a comprehensive strategy to diversify its food supply system, aiming to enhance food security and sustainability. 这包括开发新的粮食品种、扩大资源渠道和推进农业技术。 This includes developing new food varieties, expanding resource channels, and advancing agricultural technology. 中国将重点从主食作物扩大到肉类、乳制品和各种产品,力求满足不同的消费者需求,加强粮食供应链,克服外部不确定因素,尽管土地和水资源有限。 By broadening its focus beyond staple crops to include meats, dairy, and various produce, China seeks to meet diverse consumer needs and strengthen its food supply chains against external uncertainties, despite limited land and water resources.