主厨 Nok Suntaranon 在她的食谱中分享了她妈妈的姜黄鸡汤食谱“Gai Tom Kamin”。 Chef Nok Suntaranon shares her mother's turmeric chicken soup recipe, "Gai Tom Kamin," in her cookbook.
来自泰国南部的詹姆斯·比尔德奖得主 Nok Suntaranon 在她的烹饪书“Kalaya's Southern Thai Kitchen”中分享了她母亲的姜黄鸡汤食谱“Gai Tom Kamin”。 Chef Nok Suntaranon, a James Beard Award winner from Southern Thailand, shares her mother's turmeric chicken soup recipe, "Gai Tom Kamin," in her cookbook "Kalaya's Southern Thai Kitchen." 在贫困中成长,她学会了通过需要做饭,把传统方法与充满活力的成份结合起来。 Growing up in poverty, she learned to cook through necessity, blending traditional methods with vibrant ingredients. 这种汤富含姜黄和香菜，既舒适又增强免疫力，通常与米饭或玻璃面条和各种配料一起趁热食用。 The soup, rich in turmeric and cilantro, is both comforting and immune-boosting, typically served hot with rice or glass noodles and various toppings.