康沃尔的星旅店在星期天的Carvery为超量食物浪费征收2.40英镑的附加费。 Cornwall's Star Inn introduces £2.40 surcharge for excessive food waste in Sunday carvery.

康沃尔郡 Vogue 的 Star Inn 对其在周日烤肉期间将过多食物留在盘子里的食客收取 2.40 英镑的附加费，“自助餐”的费用为 12 英镑。 The Star Inn at Vogue in Cornwall has instituted a £2.40 surcharge for diners who leave excessive food on their plates during its Sunday carvery, which costs £12 for an "all-you-can-eat" offering. 酒吧的目的是减少食品浪费,同时注意到剩余部分可以供养更多的餐馆。 The pub aims to reduce food waste, having noted that leftover portions could feed additional diners. 虽然该政策受到好坏参半的反应,但许多人赞扬它鼓励负责任的饮食习惯。 While the policy received mixed reactions, many praised it for encouraging responsible dining habits.