全国辣椒月庆祝辣椒的多样化起源，鼓励美国人尝试新食谱、烹饪比赛和聚餐。 National Chili Month celebrates chili's diverse origins, encouraging Americans to try new recipes, cook-offs, and potlucks.

10 月是全国辣椒月，以纪念这道起源多样的深受喜爱的菜肴，包括古代阿兹特克人和淘金热定居者。 October is National Chili Month, honoring the beloved dish with diverse origins, including ancient Aztecs and gold rush settlers. 辣椒以其丰盛和实惠而闻名，其主要成分包括豆类、西红柿和辣椒。 Known for its heartiness and affordability, chili features key ingredients like beans, tomatoes, and peppers. 这个月，鼓励美国人尝试新食谱、参加烹饪比赛或举办聚餐，庆祝辣椒的地区差异及其作为令人欣慰的家庭最爱的地位。 This month, Americans are encouraged to try new recipes, participate in cook-offs, or host potlucks, celebrating chili's regional variations and its status as a comforting family favorite.