研究人员发现,MIP公司清除了葡萄酒中的烟尘,提高了受林火影响的葡萄园的质量。 Researchers discover MIPs remove smoke taint from wine, improving quality for bushfire-affected vineyards.

阿德莱德大学的研究人员发现,在新西兰开发的分子印刷聚合物(MIPs)能够有效地消除葡萄酒中的烟雾,这是受林火影响的葡萄园面临的一个重大问题。 Researchers at the University of Adelaide have discovered that molecularly imprinted polymers (MIPs), developed in New Zealand, can effectively remove smoke taint from wine, a significant issue for vineyards affected by bushfires. 通过在受烟雾影响的葡萄酒中添加MIP珠子,它们成功地消除了35%至57%的挥发性酚,提高了质量。 By adding MIP beads to smoke-impacted wines, they successfully eliminated 35 to 57% of volatile phenols, improving quality. 这一技术现正在商业上加以利用,今后可能解决其他葡萄酒问题。 This technology is now being utilized commercially and may address other wine taints in the future.