根据奥克兰大学的一项研究,80%的新西兰海产食品标签可持续性要求含糊不清。 80% of New Zealand seafood label sustainability claims are vague, according to a University of Auckland study.

奥克兰大学的一项研究表明,新西兰的许多海产食品标签缺乏明确的环境信息,几乎80%的自报可持续能力主张含糊不清。 A study from the University of Auckland reveals that many seafood labels in New Zealand lack clear environmental information, with nearly 80% of self-declared sustainability claims being vague. 在分析的369种产品中,约有一半没有披露收获地点或捕鱼方法,损害了消费者的信任。 Out of 369 products analyzed, about half did not disclose harvest locations or fishing methods, undermining consumer trust. 研究人员倡导更严格的法规和更清晰的标签，以帮助消费者做出明智的选择并打击行业中潜在的漂绿行为。 Researchers advocate for stricter regulations and clearer labeling to help consumers make informed choices and combat potential greenwashing in the industry.