厨师兼化学家Vayu Hill-Maini研究Neurospora真菌,将食品废物转化为食用产品。 Chef-turned-chemist Vayu Hill-Maini researches Neurospora fungi to transform food waste into edible products.

厨师兼化工Vayu Hill-Maini正在利用Neurospora真菌将食品废物转化为食用产品,以减少食品系统中的废物。 Chef-turned-chemist, Vayu Hill-Maini, is using Neurospora fungi to transform food waste into edible products, aiming to reduce waste in the food system. 他的研究表明,Neurospora可以化学改变30种不同类型的植物废物,增加其蛋白质含量并改变其口味。 His research suggests that Neurospora can chemically alter 30 different types of plant waste, increasing their protein content and transforming their flavor profile. 这种创新办法可以重新定义食品工业的可持续性,减少食品浪费,希尔-梅尼的研究展示了这些真菌在米其林明星餐厅的烹饪潜力。 This innovative approach could redefine sustainability in the food industry and reduce food waste, with Hill-Maini's research showcasing the culinary potential of these fungi at Michelin-starred restaurants.