美国87%的杂货店主更喜欢用实物商店来共用餐饮,70%的店主希望更多共用餐饮;障碍包括空间、时间和食谱。 87% of US grocery shoppers prefer physical stores for shared meal shopping, with 70% desiring more shared meals; barriers include space, time, and recipes.
Butterball的《团结报告》显示，87%的美国杂货店购物者更喜欢实体店而不是在线或外卖选项来购买共享餐点，70%的人希望获得更多的共享餐点。 Butterball's Togetherness Report reveals that 87% of U.S. grocery shoppers prefer physical stores over online or delivery options for shopping shared meals, and 70% desire more shared meals. 障碍包括托管空间、时间和食谱想法有限。 Barriers include limited hosting space, time, and recipe ideas. 报告认为,杂货零售商可以通过提供数字食谱选项和食谱包包来提供帮助,而73%的Z-Gen Z和千禧年人比年长的几代人多花在分享家庭用餐上。 The report suggests grocery retailers can help by offering digital recipe options and recipe bundle kits, while 73% of Gen Z and Millennials spend more on shared meals at home compared to older generations.