Bread & Vine以富裕市场为对象, Bread & Vine launches a fast-casual, international cuisine franchise targeting affluent markets.

生活方式目的地品牌Bread & Vine在全国范围内推出快餐休闲特许经营概念，以富裕市场为目标，提供多样化的国际美食菜单。 Bread & Vine, a lifestyle destination brand, launches a fast-casual franchise concept nationwide, targeting affluent markets with a diverse, international cuisine menu. 创始人Eric Bonnetain计划在五年内扩大50个单位,在3,500平方英尺以内提供复杂的餐饮经验。 Founder Eric Bonnetain plans to expand by 50 units within five years, offering a sophisticated dining experience within 3,500 sq ft. 该品牌的重点是无谷类、素食选择,以及希腊、意大利、亚洲、古巴和法国的烹饪特色。 The brand focuses on gluten-free, vegetarian options, and features cuisines from Greece, Italy, Asia, Cuba, and France.