由于草本成分的风险较低, 新加坡食品署允许使用豆味的产品. Singapore's Food Agency permits Pei Pa Koa-flavored products, citing low herbal ingredient risk.

新加坡食品局(SFA)允许在新加坡的Pei Pa Koa派菜食品满足食品安全要求。 Singapore's Food Agency (SFA) allows Pei Pa Koa-flavored food products in Singapore if they meet food safety requirements. 尽管马来西亚出于食品安全考虑召回了Pei Pa Koa口味的冰淇淋，但SFA将Pei Pa Koa归类为中成药，并指出其草药成分含量低，对食品安全构成风险很小。 Despite Malaysia's recall of Pei Pa Koa-flavored ice cream due to food safety concerns, SFA classifies Pei Pa Koa as Chinese proprietary medicine and notes its low herbal ingredient levels pose little food safety risk. 建议消费者适度消费此类产品。 Consumers are advised to consume such products in moderation.