厨师彼得·戈登 (Peter Gordon) 与惠灵顿巧克力工厂合作，为新西兰 Chocstock 节打造限量版太平洋风格巧克力棒。 Chef Peter Gordon collaborates with Wellington Chocolate Factory to create a limited-edition Pacific-inspired chocolate bar for NZ's Chocstock festival.

主厨彼得·戈登 (Peter Gordon) 与惠灵顿巧克力工厂合作制作了一款限量版巧克力棒，灵感来自他最喜欢的太平洋风味，并在新西兰唯一的巧克力节 Chocstock 上推出。 Chef Peter Gordon has created a limited-edition chocolate bar with Wellington Chocolate Factory, inspired by his favorite Pacific flavors, launching at Chocstock, NZ's only chocolate festival. 该香氛棒的特色为斐济椰子、生姜和汤加香草，采用瓦努阿图可可和可可碎粒制成。 The bar features Fijian coconut, ginger, and Tongan vanilla, made with Vanuatu cocoa and cacao nibs. 此次合作凸显了太平洋对当地手工巧克力产业的影响。 This collaboration highlights the Pacific's influence on the local craft chocolate industry.

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