预计到 2032 年，印度的棕榈糖市场将以 12.31% 的复合年增长率增长，这主要得益于对抗代谢紊乱的健康益处和不断增长的需求。 India's jaggery market is projected to grow at a CAGR of 12.31% until 2032, driven by health benefits against metabolic disorders and rising demand.

随着肠道健康问题、心脏病和肥胖症等代谢紊乱问题的日益增多，有机粗糖的健康益处越来越受到人们的认可。 Organic jaggery is gaining recognition for its health benefits due to rising metabolic disorders like gut health issues, heart diseases, and obesity. 2024 年至 2032 年期间，印度的棕榈糖市场复合年增长率预计将达到 12.31%，2023 年达到 635.1 亿印度卢比。 India's jaggery market is set to grow at a CAGR of 12.31% from 2024 to 2032, reaching INR 63.51 billion in 2023. 临床营养师 Kanikka Malhotra 表示，棕榈糖中的抗氧化剂有助于对抗自由基，潜在地降低患癌症和心脏病等慢性疾病的风险，并有助于消化系统健康。 Clinical Dietitian Kanikka Malhotra states that jaggery's antioxidants aid in combating free radicals, potentially reducing risks of chronic diseases like cancer and heart disease, and aiding digestive health.