每年二月至五月，切诺基厨师都会在俄克拉荷马州采集野生大葱，用于举办社区活动。 Cherokee chef forages wild green onions in Oklahoma for annual communal events, February-May.

切罗基厨师布拉德利·詹姆斯·德莱 (Bradley James Dry) 在俄克拉荷马州寻找野生大葱，这种蔬菜是美洲原住民美食的主食，它们的鲜绿色茎在冬天末开始生长。 Cherokee chef Bradley James Dry forages for wild green onions in Oklahoma, a staple of Native American cuisine, as their bright green stalks begin to grow at the end of winter. 一代又一代的土著人都以这个第一个食物来源为中心，举办年度集体活动——野洋葱晚餐。 Generations of Indigenous people have centered their annual communal event, wild onion dinners, around this first food source. 从二月到五月，每个星期六，俄克拉荷马州的某个地方都会举行野洋葱晚宴。 From February through May, every Saturday, a wild onion dinner takes place somewhere in Oklahoma.