美国农业部将于 2025 年最终确定规则，宣布沙门氏菌为某些冷冻鸡肉产品中的掺假物。 USDA finalizes rule declaring salmonella an adulterant in certain frozen chicken products by 2025.
美国农业部最终确定规则，要求家禽生产商在 2025 年前大幅降低某些冷冻鸡肉产品中的沙门氏菌含量，如果在这些产品中检测到的沙门氏菌含量超过特定水平，则视为掺假物。 USDA finalizes rule requiring poultry producers to significantly reduce salmonella levels in certain frozen chicken products by 2025, considering salmonella an adulterant when detected above specific levels in these products. 该法规旨在帮助预防食物中毒，这也是美国农业部首次宣布沙门氏菌为生禽肉中的掺假物，类似于生牛肉中的大肠杆菌。 The regulation aims to help prevent food poisoning and is the first time salmonella has been declared an adulterant in raw poultry by the USDA, similar to E. coli in raw ground beef. 沙门氏菌含量超出允许限度的产品将不得出售，并可能被召回。 Products with salmonella levels above the allowed limit will not be sold and may be subject to recall.