研究发现使用盐替代品可降低因任何原因或心血管疾病导致的早逝风险。 Study finds using salt substitute lowers risk of early death from any cause or cardiovascular disease.
《内科医学年鉴》杂志发表的一项新研究发现，烹饪时使用盐替代品可以降低因任何原因或心血管疾病过早死亡的风险。 A new study published in the journal Annals of Internal Medicine has found that using a salt substitute when cooking could lower the risk of dying early from any cause or from cardiovascular disease. 该研究回顾了 16 项随机对照试验，涉及 35,000 多名患者，平均年龄为 64 岁，患心脏病的风险高于正常水平。 The research reviewed 16 randomized controlled trials, involving over 35,000 patients with an average age of 64 and a higher-than-normal risk for heart disease. 研究表明，减少吃盐或使用盐替代品可以降低因心脏病而早逝的风险。 The study suggests that cutting out salt or using a salt substitute could lower the risk of early death from heart disease.