揭开 inaoside A 的面纱：一种源自蘑菇的抗氧化剂。 Unveiling inaoside A: An antioxidant derived from mushrooms.

信州大学的研究人员在 Laetiporus cremeiporus 蘑菇中发现了一种新的抗氧化剂化合物 Inaoside A，凸显了蘑菇作为治疗性生物活性化合物来源的潜力。 Researchers at Shinshu University discovered a new antioxidant compound, Inaoside A, in the Laetiporus cremeiporus mushroom, highlighting the potential of mushrooms as a source of therapeutic bioactive compounds. Inaoside A 在测试中显示出显着的抗氧化特性，促使人们进一步研究其作为新型抗氧化剂疗法的药物先导化合物的潜力。 Inaoside A showed significant antioxidant properties in tests, prompting further investigation into its potential as a pharmaceutical lead compound for novel antioxidant-based therapies.