美国测试厨房分享了一份红烧五花肉的食谱。 America's Test Kitchen shares a red-braised pork belly recipe.

America's Test Kitchen 分享了 Jeffrey 和 Kevin Pang 所著的《中国菜谱》中的传统湖南菜红焖五花肉的食谱，非常适合庆祝农历新年。 America's Test Kitchen has shared a recipe from "A Very Chinese Cookbook" by Jeffrey and Kevin Pang for a traditional Hunanese dish, red-braised pork belly, ideal for celebrating the Lunar New Year. 这道菜是将五花肉涂上甜红酱。 The dish involves pork belly being glazed in a sweet red sauce. 这本书是与 America's Test Kitchen 共同撰写的，收录了 100 种来自中国的食谱。 The book was co-written with America's Test Kitchen and features 100 recipes from China. 除了五花肉，其他菜谱还包括芝麻冷面和镇江醋粘排骨。 In addition to the pork belly dish, other recipes include cold sesame noodles and sticky spareribs with Chinkiang vinegar.